About

food enthusiast / fueled by coffee & pizza.

Lover of all things related to food. I’ve always been passionate about food and grew up eating Vietnamese cuisine. My kitchen experiences started at a young age, from helping my mother cook my favorite meals. I continued my journey of learning how to cook from my family and basically being the at-home sous chef. My full time gig is being a physician associate and it wasn’t until graduate school & quarantine that I began to really experiment with new dishes, flavors, and baking. I love that enjoying food can bring people together, allow us to make new memories, step out of our comfort zones, and discover new places. I love exploring restaurants in new cities and recently I’ve come to love experimenting with my own homecooked meals. Follow along my food adventures in and out of the kitchen!