Pumpkin spice syrup / As soon as the air starts to get a little crisp I am eager to start eating/drinking pumpkin spice everything. Pumpkin spice lattes, cakes, breads, muffins, and so much more. The warmth of the spices is just so cozy and delish. And there’s just something about that first PSL that truly hits the spot. Since I got my Breville Barista machine, I enjoy the ritual and taste of making my coffee at home and actually prefer home brewed coffee instead of ordering from a coffee shop most days. I enjoy supporting small business coffee shops and I value ordering specialty drinks when I spend money on coffee. But there is something about a Starbucks pumpkin spice latte that is just so good. And I finally figured out how to recreate it at home with simple ingredients! The best part about making your own coffee syrup/coffee at home is that you can easily adjust the sweetness level to your personal preference. This pumpkin spice syrup is super creamy, with the perfect balance of sweetness and warm fall spices. You’re gonna love this one!
Ingredients:
-1/2 cup water
-1/2 pumpkin puree
-1/2 cup sweetened condensed milk
-1/4 cup white sugar
-1 tsp pumpkin pie spice
-1/2 tsp vanilla extract
-pinch of salt
*Recipe yields approximately 10-12 oz total*
Instructions:
1. bring water to a boil and combine with the pumpkin puree
2. add condensed milk and whisk until all combined and smooth
3. add white sugar, pumpkin pie spice, vanilla extract, and salt. whisk to combine
4. let it simmer for 5 minutes until smooth and slightly thickened
5. let the syrup cool before adding to your storage jar
Add to your coffee to make THE PERFECT pumpkin spice latte <3 :) you could also add this sauce to cake, dessert, or pastries!
*Note: once the syrup is completely cooled, store in the fridge and lasts up to 1 week*
Le Su Chef 
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